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Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Rice Pilaf with Pine Nuts

Author: Amy Finley

Fabio's Tomato Aspic

Author: Faith Willinger

Buffalo Chicken Burger

Author: Marge Perry

Brussels Sprout Slaw

Author: Kemp Minifie

Hoisin Glazed Meatloaf

Author: J. M. Hirsch

Tuna Steak au Poivre

Author: Ian Knauer

Tortilla Crusted Tilapia

Author: Lisa Fain

3 Ingredient Steak With Crispy Parmesan Potatoes

This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.

Author: Molly Baz

Risi e Bisi

Author: Rosita Missoni

Borracho Beans

Author: Robb Walsh

Yukon Gold Potato Blini

Author: Thomas Keller

Pork and Chive Dumplings

These dumplings are the most succulent we’ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will...

Author: Andrea Reusing

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Grilled Scallions Vinaigrette

Author: Ian Knauer